Features :

• Value Addition in Food Product by Natural Treatment (Steam & Water Natural Source)
  
  
• Sterilization with disinfestations Process.
  
  
• Microbiological safe food kills micro organisms.
  
  
• Each Food Partical Steriled.
  
  
• Internationally Consumers Demand and acceptance.
  
  
• Hygiene Process, Process under No Oxygen.
  
  
• M.O.C. Stainless Steel.
  
  
• Auto clave vessel remains clean during Process.
  
  
• Precise Controls by PLC. with repeat Accuracy.
  
  
• Clean Air Room at Packaging. After Sterilization Products Packed in Sterile Room.
  
  
• Steam Applied Pharmaceutical grade.
  
  
• Color, Volatile oil, Flavor Preserves.
  
  
• Preserves Food Product Properly.
  
  
• TPC, Yeast, Mould, Entero bad, E.Coli, Staph qureus comes to value - internationally accepted. Salmonella, Larvae, Eggs inactivates.
  
  
• Capacity : 500 Kg./Batch, 1000 Kg./Batch, 1500 Kg./Batch, 2000 Kg./Batch,
  
  
• 2500 Kg./Batch & 3000 Kg./Batch.